Name: Beef Fritters in Guajillo Sauce
Prep time: 30 mins
Cook time: 45 mins
Yield: 6
Ingredients: 2 liters water; 1/8 onions, cut into cubes; 1/2 kilos skirt steak; 1 pinch salt, for the skirt steak; 3 eggs, divided into egg whites and egg yolks; 1 pinch flour; vegetable oil; 1/4 white onions, for the guajillo sauce; 4 guajillo chiles, charred, trimmed, seeded, and rehydrated, for the guajillo sauce; 1 clove garlic, roasted, for the guajillo sauce; 2 Del Fuerte® seasoned tomato sauce, 7.4 oz each, for the guajillo sauce; 1 pinch salt; 1 tablespoon vegetable oil, for frying; 1/2 onions, sliced