Name: Beef Patties in Guajillo Sauce
Prep time: 75 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 liters water; 1/8 onions, cut into cubes; 1/2 kilos skirt steak; 1 pinch salt, for the meat; 3 eggs, separated into egg whites and yolk; 1 pinch flour; vegetable oil; 1/4 white onions, for the sauce; 4 guajillo chiles, roasted, cleaned, and hydrated, for sauce; 1 clove garlic, roasted, for the sauce; 2 Del Fuerte® seasoned tomato sauce, (210 gr each) for the sauce; 1 pinch salt; 1 tablespoon vegetable oil, for frying; 1/2 onions, sliced

Preparation

30 mins

45 mins

Low

Cook the flank steak in a pressure cooker with water, salt, onion, and garlic for about 30 minutes or until tender. Cool and shred with the help of two forks. Whip the egg whites until fluffy, add a pinch of flour. Gradually add the yolks while continuing to beat, until you obtain a fluffy mixture.