Name: Beef with Red Wine Sauce
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 600 grams beef tenderloin; 2 tablespoons vegetable oil; 1/4 cups shallot, chopped; 1 cup red wine; 2 tablespoons unsalted butter; 2 tablespoons parsley; 1 pinch thyme; pepper , to taste; green beans, sautéed vegetables for accompaniment

Preparation

30 mins

Medium

In a large skillet, heat the oil over medium heat until very hot. With paper towels, pat the filet loin dry and season with salt and pepper.

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