Ingredients
10
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
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1/8 cups vegetable oil, for the broth
2 bone marrow, in bone, for the broth
2 kilos beef rib, cut for the broth
1 white onion, cut into cubes for the broth
5 cloves garlic, whole for the broth
1 cup carrot, sliced for the broth
1 cup leek, for the broth
1 cup celery, for the broth
1 cup red wine, for the broth
3 liters water, for the broth
1/2 cups bacon, finely chopped
1/4 cups butter
2 red onions, sliced
2 tablespoons garlic, finely chopped
3 cups button mushrooms, coffee
3 tablespoons flour
1 teaspoon oregano
1/4 cups tomato purée
1/2 cups BBQ sauce
1/2 cups ale beer
1 tablespoon salt
1 tablespoon pepper
1/2 cups wheat flour
1 kilo puff pastry, rolled out and cut to the size of the skillet
1 egg, beaten for glazing
1.06 onzas líquidas vegetable oil, for the broth
2 bone marrow, in bone, for the broth
4.41 libras beef rib, cut for the broth
1 white onion, cut into cubes for the broth
5 cloves garlic, whole for the broth
4.76 onzas carrot, sliced for the broth
3.7 onzas leek, for the broth
3.79 onzas celery, for the broth
8.45 onzas líquidas red wine, for the broth
101.35 onzas líquidas water, for the broth
3.84 onzas bacon, finely chopped
1.98 onzas butter
2 red onions, sliced
1.59 onzas garlic, finely chopped
7.94 onzas button mushrooms, coffee
0.79 onzas flour
0.04 onzas oregano
2.11 onzas líquidas tomato purée
4.22 onzas líquidas BBQ sauce
4.22 onzas líquidas ale beer
0.65 onzas salt
0.48 onzas pepper
2.34 onzas wheat flour
2.2 libras puff pastry, rolled out and cut to the size of the skillet
1 egg, beaten for glazing
0.13 cups vegetable oil, for the broth
2 bone marrow, in bone, for the broth
7.77 tazas beef rib, cut for the broth
1 white onion, cut into cubes for the broth
5 cloves garlic, whole for the broth
1 cup carrot, sliced for the broth
1 cup leek, for the broth
1 cup celery, for the broth
1 cup red wine, for the broth
12 tazas water, for the broth
0.5 cups bacon, finely chopped
0.25 cups butter
2 red onions, sliced
2 tablespoons garlic, finely chopped
3 cups button mushrooms, coffee
3 tablespoons flour
1 teaspoon oregano
0.25 cups tomato purée
0.5 cups BBQ sauce
0.5 cups ale beer
1 tablespoon salt
1 tablespoon pepper
0.5 cups wheat flour
10 tazas puff pastry, rolled out and cut to the size of the skillet
1 egg, beaten for glazing
3.13 centilitros vegetable oil, for the broth
2 bone marrow, in bone, for the broth
2 kilos beef rib, cut for the broth
1 white onion, cut into cubes for the broth
5 cloves garlic, whole for the broth
135 gramos carrot, sliced for the broth
105 gramos leek, for the broth
107.5 gramos celery, for the broth
25 centilitros red wine, for the broth
3 liters water, for the broth
108.75 gramos bacon, finely chopped
56.25 gramos butter
2 red onions, sliced
45 gramos garlic, finely chopped
225 gramos button mushrooms, coffee
22.5 gramos flour
1 gramo oregano
6.25 centilitros tomato purée
12.5 centilitros BBQ sauce
12.5 centilitros ale beer
18.45 gramos salt
13.5 gramos pepper
66.25 gramos wheat flour
1 kilo puff pastry, rolled out and cut to the size of the skillet
1 egg, beaten for glazing
