Name: Meat in Its Juice with Bacon
Prep time: 35 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams beef cutlet; 200 grams bacon; 500 grams beans, cooked; 1 clove garlic, chopped; salt

Preparation

25 mins

10 mins

Low

Chop the bacon and cut the meat into small cubes. Set aside. In a hot pot, fry the bacon until it releases its fat, and add the garlic; before the bacon browns, add the meat and stir gently.

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