Beef Tartare

Name: Beef Tartare
Prep time: 15 min
Yield: 1
Cuisine: Francesa
Ingredients: 100 grams beef tenderloin; 1 egg yolk; 1 tablespoon mustard; 1 tablespoon olive oil; 1 tablespoon Worcestershire sauce; 1 tablespoon Tabasco sauce; 2 tablespoons red onion, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 tablespoon capers; 1/3 tablespoons chives, finely chopped; 1 lime; salt and pepper; 1 egg yolk, for decoration; toast, for serving

Victorinox ®

A very simple and original meat recipe is, without a doubt, this Beef Tartare recipe, which is a classic French dish typically prepared with egg.

It is worth noting that for this tartare recipe, you may or may not use an egg, which is usually just quickly blanched in hot water.

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2019

Preparation

15 mins

Low

Chop the beef fillet into very small cubes and set aside. In a bowl, mix the egg yolk with the mustard, olive oil, Worcestershire sauce, and Tabasco sauce. Add the onion, parsley, capers, and beef, and mix. Season with green onion, lemon juice, salt, and pepper. Blanch the egg yolk in hot water for 1 minute. Serve the beef with the egg yolk and accompany with toasted bread.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

144

kcal

7.2%

Carbohydrate, by difference

3.4

1.13%

Protein

12.9

25.8%

Total lipid (fat)

9.1

14%

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100

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Provided by

Tips

You can optionally add an egg for decoration, which is usually blanched in hot water for a brief cooking. It is important to handle the ingredients with great hygiene when preparing this dish since everything is consumed raw.

Beef Tartare

Ingredients

Preparation

Nutritional information

Presentation

Tips

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