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Beef Tartare

Beef Tartare

15 mins
Low
5
1 comments
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A very simple and original meat recipe is, without a doubt, this Beef Tartare recipe, which is a classic French dish typically prepared with egg.

It is worth noting that for this tartare recipe, you may or may not use an egg, which is usually just quickly blanched in hot water.
Reviewed by Editorial Team of Kiwilimón | Published: 03-05-2019

Ingredients

1 Servings

Preparation

Presentation

Serve with toasted bread.

Tips

You can optionally add an egg for decoration, which is usually blanched in hot water for a brief cooking. It is important to handle the ingredients with great hygiene when preparing this dish since everything is consumed raw.
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Beef Tartare

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
144
kcal
7.2%
Carbohydrate, by difference
3.4
g
1.13%
Protein
12.9
g
25.8%
Total lipid (fat)
9.1
g
14%
null
100
null
Provided by USDA

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