Name: Bollos Pelones
Prep time: 80 min
Cook time: 50 min
Yield: 4
Cuisine: Americana
Ingredients: 1 kilo ground beef; 4 tablespoons olive oil; 1 onion, finely chopped; 30 grams chives; 1 pimentón, red, finely chopped; 2 pimentones, green, finely chopped; 12 bell peppers, finely chopped; 1 sprig fresh cilantro, chopped; 1/2 teaspoons cumin; 5 milliliters Worcestershire sauce; 2 tablespoons olive oil, for the sauce; 1 tablespoon vegetable oil, annatto oil; 8 cloves garlic, finely chopped; 2 onions, cut into small cubes; 6 yellow ajíes, finely chopped; 6 tomatillos, cut into small cubes; 6 tomatillos, blended with 3 cups of water.; 1 tablespoon basil, finely sliced; 1 kilo corn masa flour, precooked white; 7 cups water; salt

Preparation

30 mins

50 mins

Low

Preparation of the Stew: Put the olive oil in a skillet; add the previously crushed garlic; sauté for one minute. Add the beef and sauté for about 8 minutes. Add the onion, bell peppers, chili peppers, cilantro, cumin, salt, and pepper.