Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 tablespoons Capullo® 100% pure canola oil
1 cup onion, finely chopped
1 tablespoon garlic, finely chopped
1/2 cups red bell pepper, in small cubes
3 cups ground beef
salt
pepper
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon peperoncino
12 empanada dough
2 eggs, cooked, in medium cubes
1/2 cups olives, sliced
1 egg, scrambled, for glazing
2 cups parsley, only the leaves
3 cloves garlic
2 tablespoons fresh oregano, only the leaves
1/2 tablespoons chile flakes
salt
pepper
2 teaspoons cumin
2 tablespoons apple cider vinegar
3/4 cups Capullo® 100% pure canola oil
1.01 onzas líquidas Capullo® 100% pure canola oil
8.38 onzas onion, finely chopped
0.79 onzas garlic, finely chopped
2.78 onzas red bell pepper, in small cubes
1.65 libras ground beef
0 salt
0 pepper
0.2 onzas dried oregano
0.3 onzas ground cumin
0.33 onzas peperoncino
12 empanada dough
2 eggs, cooked, in medium cubes
2.51 onzas olives, sliced
1 egg, scrambled, for glazing
4.41 onzas parsley, only the leaves
3 cloves garlic
0.43 onzas fresh oregano, only the leaves
0.13 onzas chile flakes
0 salt
0 pepper
0.14 onzas cumin
1.01 onzas líquidas apple cider vinegar
6.33 onzas líquidas Capullo® 100% pure canola oil
2 tablespoons Capullo® 100% pure canola oil
1 cup onion, finely chopped
1 tablespoon garlic, finely chopped
0.5 cups red bell pepper, in small cubes
3 cups ground beef
0 salt
0 pepper
1 tablespoon dried oregano
1 tablespoon ground cumin
1 tablespoon peperoncino
12 empanada dough
2 eggs, cooked, in medium cubes
0.5 cups olives, sliced
1 egg, scrambled, for glazing
2 cups parsley, only the leaves
3 cloves garlic
2 tablespoons fresh oregano, only the leaves
0.5 tablespoons chile flakes
0 salt
0 pepper
2 teaspoons cumin
2 tablespoons apple cider vinegar
0.75 cups Capullo® 100% pure canola oil
3 centilitros Capullo® 100% pure canola oil
237.5 gramos onion, finely chopped
22.5 gramos garlic, finely chopped
78.75 gramos red bell pepper, in small cubes
750 gramos ground beef
0 salt
0 pepper
5.55 gramos dried oregano
8.55 gramos ground cumin
9.45 gramos peperoncino
12 empanada dough
2 eggs, cooked, in medium cubes
71.25 gramos olives, sliced
1 egg, scrambled, for glazing
125 gramos parsley, only the leaves
3 cloves garlic
12.3 gramos fresh oregano, only the leaves
3.68 gramos chile flakes
0 salt
0 pepper
4.1 gramos cumin
3 centilitros apple cider vinegar
18.75 centilitros Capullo® 100% pure canola oil