Argentinian Empanadas with Chimichurri

Treat the whole family with these delicious Argentinian empanadas, which are easy to make and full of flavor thanks to Capullo® oil, which, besides being healthy, will give a tasty and different touch to your chimichurri.
Reviewed by Editorial Team of Kiwilimón

Published: 25-10-2022

Argentinian Empanadas with Chimichurri
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Ingredients

6
Servings
Medidas

Preparation

30 mins
35 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
236.7
kcal
11.84%
Carbohydrate, by difference
4.4
g
1.47%
Protein
10.2
g
20.4%
Total lipid (fat)
20.1
g
30.92%
null
100
null
Provided by USDA

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Presentation

Serve the Argentinian empanadas on a board and accompany with chimichurri.

Tips

Instead of baking the empanadas, you can fry them in Capullo® oil at medium-high temperature for 15 minutes.

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