Marinade for Meat

Name: Marinade for Meat
Prep time: 65 min
Cook time: PTnullM
Yield: 1
Cuisine: Internacional
Ingredients: 1/3 cups soy sauce; 1/3 cups lime juice; 1/2 cups olive oil; 1/4 cups Worcestershire sauce; 1 tablespoon garlic, finely chopped; pepper; salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon italian seasoning

Mara Alpizar

Do you have a roast coming up? Want to add more flavor and juiciness to the meat? Then prepare this marinade with ingredients you probably already have in your pantry. Are you ready to make the best meat marinades on the internet?

Did you know? It's important to marinate the meat before grilling it to ensure it has a good flavor, but also to make it tender and juicy.

Click to see more easy recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 30-05-2024

Preparation

1h 5 mins

Low

Combine the soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, pepper, salt, garlic powder, onion powder, and Italian seasoning in a bowl. Put the meat in a resealable bag, add the marinade, and let it rest for 60 minutes before cooking.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

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Marinade for Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

Marinade for Meat

Ingredients

Preparation

Nutritional information

Presentation

Tips

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