Beef Tamales

Name: Beef Tamales
Prep time: 390 min
Cook time: 60 min
Yield: 72
Cuisine: Mexicana
Ingredients: 2 kilos beef, boneless beef shoulder or chuck; 3 packages corn, dried corn husks; 4 dried ancho chili peppers; 2 tablespoons vegetable oil; 2 tablespoons flour; 1 cup beef broth; 1 teaspoon cumin seeds; 2 cloves garlic, chopped; 2 teaspoons fresh oregano, chopped; 1 teaspoon chile powder; salt; 1 teaspoon white vinegar; 3 cups lard; 1 tablespoon salt; 9 cups corn masa flour

Sofía Padilla Castro

This recipe is to prepare delicious beef tamales for you to enjoy with your family or friends. Take advantage if you got to bring the tamales for pulling the little figurine in the Rosca de Reyes and surprise them with these new flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 26-06-2013

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Beef Tamales

Ingredients

Preparation

Nutritional information

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