Name: Beef Tamales
Prep time: 390 min
Cook time: 60 min
Yield: 72
Cuisine: Mexicana
Ingredients: 2 kilos beef, boneless beef shoulder or chuck; 3 packages corn, dried corn husks; 4 dried ancho chili peppers; 2 tablespoons vegetable oil; 2 tablespoons flour; 1 cup beef broth; 1 teaspoon cumin seeds; 2 cloves garlic, chopped; 2 teaspoons fresh oregano, chopped; 1 teaspoon chile powder; salt; 1 teaspoon white vinegar; 3 cups lard; 1 tablespoon salt; 9 cups corn masa flour