Knorr® Beef Salpicón

Name: Knorr® Beef Salpicón
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr® beef bouillon; 1 kilo skirt steak; 1/4 onions, in pieces; 2 cloves garlic; leaves bay; 1/2 red onions, in cubes; 1 serrano chile, in slices; dried oregano, to taste; fresh cilantro, chopped, to taste; mixed lettuce; 1 radish, in slices; 2 avocados; 1/2 kilos tomato, in cubes; 1/2 tablespoons pepper, ground; 2 tablespoons lime juice; white vinegar; olive oil

Knorr

Delicious beef salpicón recipe, dare to prepare it and accompany this recipe with some delicious tostadas or chips for a snack, you will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2014

Preparation

30 mins

Low

Cook the beef flank in a deep pot or pressure cooker with a piece of onion, a clove of garlic, and bay leaves. Let cool and remove from the pot. Shred the meat and reserve the broth. Place the meat in a bowl, add 1 tablespoon of Knorr® Beef Flavor Broth, red onion, serrano chili, oregano, and cilantro. Let rest so the meat absorbs all the flavor of the ingredients. Tear the lettuces by hand or with scissors. Disinfect for 10 minutes. In a wooden bowl, add the meat mixture, the lettuces, radish, avocado, and tomato. Gently mix with a wooden spoon to avoid wilting the lettuce or mashing the avocado. Add enough olive oil, a splash of vinegar, and lime juice. Season with pepper and a little more oregano. Serve on tostadas or accompany with corn chips.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Knorr® Beef Salpicón

Ingredients

Preparation

Nutritional information

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