Name: Shredded Beef with Tartar Sauce
Prep time: 80 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1.250 kilos beef, shredded beef; 2 carrots, skinless and in thick strips; 3 slices bacon, thick and sliced into strips; pitted green olive, to taste; almonds, peeled, coarsely chopped; 3 bell peppers, red, yellow, and green in strips; 2 tablespoons corn oil; 1/2 onions; 3 cloves garlic, finely chopped; 1 water; 2 tablespoons white vinegar; 1 teaspoon salt; 1 pinch black pepper; 2 leaves dried bay; 3 eggs, cooked and chopped; 1 cup sour cream; 4 tablespoons Dijon mustard; 2 tablespoons parsley, finely chopped

Preparation

40 mins

Low

Heat the oil in the Express Pressure Cooker®, sauté the onion and garlic, add the shredded beef and sear on both sides. Add the water, vinegar, salt, pepper, and bay leaf. Close the Express Pressure Cooker® and put on the pressure regulator. Place it over high heat for about 25 minutes. When a constant hissing (steam escaping from the regulator) is heard, reduce the heat to medium and start timing the cooking from this moment. Cook for 40 minutes.

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Shredded Beef with Tartar Sauce

Ingredients

Preparation

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