Shredded Beef with Tartar Sauce

Name: Shredded Beef with Tartar Sauce
Prep time: 80 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1.250 kilos beef, shredded beef; 2 carrots, skinless and in thick strips; 3 slices bacon, thick and sliced into strips; pitted green olive, to taste; almonds, peeled, coarsely chopped; 3 bell peppers, red, yellow, and green in strips; 2 tablespoons corn oil; 1/2 onions; 3 cloves garlic, finely chopped; 1 water; 2 tablespoons white vinegar; 1 teaspoon salt; 1 pinch black pepper; 2 leaves dried bay; 3 eggs, cooked and chopped; 1 cup sour cream; 4 tablespoons Dijon mustard; 2 tablespoons parsley, finely chopped

Vasconia

This shredded beef dish is a very colorful plate that is served cold. You can ask the butcher to make some deep holes or do it yourself. When sliced, it will have a very bright color.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

40 mins

Low

Heat the oil in the Express Pressure Cooker®, sauté the onion and garlic, add the shredded beef and sear on both sides. Add the water, vinegar, salt, pepper, and bay leaf. Close the Express Pressure Cooker® and put on the pressure regulator. Place it over high heat for about 25 minutes. When a constant hissing (steam escaping from the regulator) is heard, reduce the heat to medium and start timing the cooking from this moment. Cook for 40 minutes. Remove the Express Pressure Cooker® from the heat, let it cool, remove the pressure regulator, and open the Express Pressure Cooker®. In a bowl, place the egg yolks and mash with a fork. Mix with the cream. Add the mustard and parsley; mix until combined. Add the egg whites and season with salt and pepper to taste. Slice the meat and serve with the sauce.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

551.7

kcal

27.59%

Carbohydrate, by difference

2.7

0.9%

Protein

3.1

6.2%

Total lipid (fat)

58.8

90.46%

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100

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Shredded Beef with Tartar Sauce

Ingredients

Preparation

Nutritional information

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