Name: Pepper Steak with Balsamic Reduction
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons black peppercorn; 4 rib-eye steaks, boneless, 350 grams each; 1 tablespoon vegetable oil; 2 tablespoons butter; 1/2 cups balsamic vinegar

Preparation

30 mins

Low

Crush the peppercorns with a mortar and pestle. Dry the meat fillets with a kitchen towel and coat with pepper and salt to make it stick.

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