Ingredients
10 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 kilos skirt steak
1 bottle red wine, (preferably tempranillo)
2 tablespoons coarse salt
1 tablespoon pepper
7 tablespoons vegetable oil
8 cloves garlic
6 shallots, finely chopped
2 carrots, peeled and cut into cubes
2 sprigs celery, cut into cubes
1 cup dried apricots, dark
1 bunch fresh parsley
2 sprigs fresh thyme
2 tablespoons tomato purée
3 cups beef broth
1 cup green onion
1/4 cups flour
6.61 libras skirt steak
1 bottle red wine, (preferably tempranillo)
1.21 onzas coarse salt
0.48 onzas pepper
3.55 onzas líquidas vegetable oil
8 cloves garlic
6 shallots, finely chopped
2 carrots, peeled and cut into cubes
2 sprigs celery, cut into cubes
4.41 onzas dried apricots, dark
1 bunch fresh parsley
2 sprigs fresh thyme
1.12 onzas tomato purée
25.34 onzas líquidas beef broth
3.26 onzas green onion
1.1 onzas flour
12.9 tazas skirt steak
1 bottle red wine, (preferably tempranillo)
2 tablespoons coarse salt
1 tablespoon pepper
7 tablespoons vegetable oil
8 cloves garlic
6 shallots, finely chopped
2 carrots, peeled and cut into cubes
2 sprigs celery, cut into cubes
1 cup dried apricots, dark
1 bunch fresh parsley
2 sprigs fresh thyme
2 tablespoons tomato purée
3 cups beef broth
1 cup green onion
0.25 cups flour
3 kilos skirt steak
1 bottle red wine, (preferably tempranillo)
34.2 gramos coarse salt
13.5 gramos pepper
10.5 centilitros vegetable oil
8 cloves garlic
6 shallots, finely chopped
2 carrots, peeled and cut into cubes
2 sprigs celery, cut into cubes
125 gramos dried apricots, dark
1 bunch fresh parsley
2 sprigs fresh thyme
31.8 gramos tomato purée
75 centilitros beef broth
92.5 gramos green onion
31.25 gramos flour
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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