Brisket in Red Wine with Apricots

Name: Brisket in Red Wine with Apricots
Prep time: 300 min
Yield: 10
Cuisine: Internacional
Ingredients: 3 kilos skirt steak; 1 bottle red wine, (preferably tempranillo); 2 tablespoons coarse salt; 1 tablespoon pepper; 7 tablespoons vegetable oil; 8 cloves garlic; 6 shallots, finely chopped; 2 carrots, peeled and cut into cubes; 2 sprigs celery, cut into cubes; 1 cup dried apricots, dark; 1 bunch fresh parsley; 2 sprigs fresh thyme; 2 tablespoons tomato purée; 3 cups beef broth; 1 cup green onion; 1/4 cups flour

Deborah Dana

Brisket is beef flank slowly cooked in the oven for a long time in a sauce made with wine or other juices to achieve a delicious and extremely tender meat. This recipe is traditionally served at parties.

Reviewed by Editorial Team of Kiwilimón

Published: 08-08-2010