Brisket in Red Wine with Apricots

Brisket is beef flank slowly cooked in the oven for a long time in a sauce made with wine or other juices to achieve a delicious and extremely tender meat. This recipe is traditionally served at parties.
Reviewed by Editorial Team of Kiwilimón

Published: 08-08-2010

Brisket in Red Wine with Apricots
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Ingredients

10
Servings
Medidas

Preparation

5h
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Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

Garnish your brisket with the pearl onions and apricots.

Tips

Pair this dish with a Malbec wine.

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