Chicken in Green Sauce with Epazote

Name: Chicken in Green Sauce with Epazote
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 10 tomatillos, quartered; 2 serrano chiles; 3 cloves garlic; 1/2 onions, chopped; 1 sprig fresh cilantro; 1 sprig epazote; 2 tablespoons vegetable oil; 1/3 onions; 1 pinch salt; 1 pinch pepper; 1 kilo chicken, (thigh and leg) cooked

Jessica Alcántara

Classic chicken in green tomato sauce with epazote, cilantro, serrano chili, and the delicate touch of coriander seeds is ideal to accompany with red rice and vegetables. You can't miss this dish served on a freshly made tortilla. Incredible.

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2017

Preparation

20 mins

30 mins

Low

Heat water over medium heat, add the tomatoes and chiles until they change color. In a blender, add the tomatoes, chiles, garlic, onion, cilantro, epazote and blend for 1 min. Heat the oil, add the onion, sauté until it changes color, pour in the sauce, season with salt and pepper, and cook for 10 min. Add the pieces of chicken and cook for 5 more minutes. Serve with rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

129.9

kcal

6.5%

Carbohydrate, by difference

2.3

0.77%

Protein

21.6

43.2%

Total lipid (fat)

6.15%

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100

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Chicken in Green Sauce with Epazote

Ingredients

Preparation

Nutritional information

Presentation

Tips

Chicken in Green Sauce with Epazote

Ingredients

Preparation

Nutritional information

Presentation

Tips

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