Ingredients
6 Servings
Original
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Select all ingredients
10 tomatillos, quartered
2 serrano chiles
3 cloves garlic
1/2 onions, chopped
1 sprig fresh cilantro
1 sprig epazote
2 tablespoons vegetable oil
1/3 onions
1 pinch salt
1 pinch pepper
1 kilo chicken, (thigh and leg) cooked
10 tomatillos, quartered
2 serrano chiles
3 cloves garlic
0.5 onions, chopped
1 sprig fresh cilantro
1 sprig epazote
1.01 onzas líquidas vegetable oil
0.33 onions
1 pinch salt
1 pinch pepper
2.2 libras chicken, (thigh and leg) cooked
10 tomatillos, quartered
2 serrano chiles
3 cloves garlic
0.5 onions, chopped
1 sprig fresh cilantro
1 sprig epazote
2 tablespoons vegetable oil
0.33 onions
1 pinch salt
1 pinch pepper
6.78 tazas chicken, (thigh and leg) cooked
10 tomatillos, quartered
2 serrano chiles
3 cloves garlic
0.5 onions, chopped
1 sprig fresh cilantro
1 sprig epazote
3 centilitros vegetable oil
0.33 onions
1 pinch salt
1 pinch pepper
1 kilo chicken, (thigh and leg) cooked
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
2.3
g
0.77%
Total lipid (fat)
4
g
6.15%
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