Name: Chicken in Tomato Sauce in a Skillet
Prep time: 40 min
Cook time: 15 min
Yield: 3
Cuisine: Internacional
Ingredients: 3 tablespoons vegetable oil; 3 chicken breasts, in half; salt; pepper; 3 tablespoons olive oil, for the sauce; 2 tablespoons garlic, finely chopped; 2 cups tomato, cut into small cubes; 1 cup red wine, for the sauce; 1 bunch basil, clean and rustic chopped; salt; pepper; basil, for decoration; Parmesan cheese, for accompaniment

Preparation

25 mins

15 mins

Low

Season the chicken with enough salt and pepper, heat the oil over medium heat and sear the breasts; lower the temperature, cover the skillet and cook for 5 minutes. Set aside. For the sauce: heat the olive oil over low heat in the skillet and add the garlic, cook for 1 minute and add the tomato, then season with salt and pepper.