Almond Mole

This almond mole recipe is easy and delicious, as it doesn't have too many ingredients and many of them are at hand. Prepare it for these national holidays and serve with traditional Mexican rice.
Reviewed by Editorial Team of Kiwilimón

Published: 01-09-2016

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Ingredients

4
Servings
Medidas

Preparation

45 mins
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
152
kcal
7.6%
Carbohydrate, by difference
10
g
3.33%
Protein
12.3
g
24.6%
Total lipid (fat)
7.9
g
12.15%
null
100
null
Provided by USDA

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Presentation

Serve the chicken covered with almond mole and rice on the side.

Tips

If you can't find peeled almonds, boil the whole almonds in water for 10 minutes, drain them, and rub them with a towel until the skin is removed.

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