Name: Almond Mole
Prep time: 135 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 chicken breasts, boneless and skinless; 1 garlic; 1/8 onions; 1 tablespoon salt; 3 tablespoons vegetable oil; 6 guajillo chiles, deveined; 5 pasilla chiles, deveined; 3 ancho chiles; 3 garlic; 1/2 onions; 3 tomatoes, in quarters; 1 cup almonds, peeled; 1/2 cups raisins; 1 cinnamon, slice; 1 tablespoon cumin; 1 teaspoon clove; 3 allspice berries; 1 tablespoon sesame seeds; 3 tortillas, toasted; 1000 milliliters chicken broth; 2 tablespoons sugar; 1 tablespoon salt; 1 tablespoon sesame seeds

Preparation

45 mins

1h 30 mins

Low

In a pot with water, cook the chicken along with the onion and garlic until cooked, about 30 minutes. Set aside. Fry the chiles over very low heat in a clay pot with oil. Set aside.