Name: Chicken Breast with Peanuts and Almonds
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 3 chickens, halved; 1/2 onions; 1 leaf bay; salt; 1/2 bolillo rolls; 3/4 cups cow's milk; 1 tomato, large; 4 tablespoons vegetable oil; 1/2 cups peanuts; 1/4 cups almonds; 2 onions, coarsely chopped; 1 clove garlic, sliced; 1 liter chicken broth; 3 black pepper; 1 cinnamon stick

Preparation

20 mins

Low

Cook the chicken breasts with 1/2 onion, salt, and 1 bay leaf in a pot of boiling water until tender; about 15 minutes. Soak the bread roll in the milk. Roast the tomato on a griddle until its skin is charred. Peel and set aside.