Ingredients
20 Servings
Original
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1 chicken breast, cooked and shredded
10 Poblano chiles, roasted and peeled
1 package Philadelphia® cream cheese, of 90 grams or ½ liter of cream
1 egg yolk
3 tomatillos, boiled
2 serrano chiles, boiled
20 corn tortillas, fried (as needed), passed through oil
5 radishes, sliced
1 onion, medium sliced
1 chicken breast, cooked and shredded
10 Poblano chiles, roasted and peeled
1 package Philadelphia® cream cheese, of 90 grams or ½ liter of cream
1 egg yolk
3 tomatillos, boiled
2 serrano chiles, boiled
20 corn tortillas, fried (as needed), passed through oil
5 radishes, sliced
1 onion, medium sliced
1 chicken breast, cooked and shredded
10 Poblano chiles, roasted and peeled
1 package Philadelphia® cream cheese, of 90 grams or ½ liter of cream
1 egg yolk
3 tomatillos, boiled
2 serrano chiles, boiled
20 corn tortillas, fried (as needed), passed through oil
5 radishes, sliced
1 onion, medium sliced
1 chicken breast, cooked and shredded
10 Poblano chiles, roasted and peeled
1 package Philadelphia® cream cheese, of 90 grams or ½ liter of cream
1 egg yolk
3 tomatillos, boiled
2 serrano chiles, boiled
20 corn tortillas, fried (as needed), passed through oil
5 radishes, sliced
1 onion, medium sliced
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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