Name: Choriqueso-Stuffed Milanesa
Prep time: 65 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 1/2 cups onion, finely chopped; 2 cups chorizo, cut into small cubes; 4 chicken breasts, skinless, boneless, flattened for milanesa; salt, to season the breast; pepper, to season the breast; 1 egg, for marinating; 1/2 cups milk, for marinating; 1 teaspoon garlic powder, for marinating; 1 teaspoon oregano, for marinating; 2 teaspoons parsley, for marinating, finely chopped; salt, for marinating; pepper, for marinating; 1 cup Tres Estrellas® rice flour, for coating; 1 tablespoon chile powder, for coating; 1 cup Manchego cheese, grated; vegetable oil, for frying; 1/4 cups chives, finely chopped

Preparation

45 mins

20 mins

Low

For the filling: heat the oil in a skillet over medium heat and cook the onion for 5 minutes, then add the chorizo and continue cooking for another 10 minutes, or until cooked through. Drain on paper towels and set aside. For the marinade: whisk the egg, milk, garlic powder, oregano, parsley, salt, and pepper in a bowl. Set aside.