Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 tablespoons vegetable oil
1/2 cups onion, finely chopped
2 cups chorizo, cut into small cubes
4 chicken breasts, skinless, boneless, flattened for milanesa
salt, to season the breast
pepper, to season the breast
1 egg, for marinating
1/2 cups milk, for marinating
1 teaspoon garlic powder, for marinating
1 teaspoon oregano, for marinating
2 teaspoons parsley, for marinating, finely chopped
salt, for marinating
pepper, for marinating
1 cup Tres Estrellas® rice flour, for coating
1 tablespoon chile powder, for coating
1 cup Manchego cheese, grated
vegetable oil, for frying
1/4 cups chives, finely chopped
1.01 onzas líquidas vegetable oil
4.19 onzas onion, finely chopped
10.41 onzas chorizo, cut into small cubes
4 chicken breasts, skinless, boneless, flattened for milanesa
0 salt, to season the breast
0 pepper, to season the breast
1 egg, for marinating
4.22 onzas líquidas milk, for marinating
0.12 onzas garlic powder, for marinating
0.04 onzas oregano, for marinating
0.09 onzas parsley, for marinating, finely chopped
0 salt, for marinating
0 pepper, for marinating
5.91 onzas Tres Estrellas® rice flour, for coating
0.29 onzas chile powder, for coating
9.17 onzas Manchego cheese, grated
0 vegetable oil, for frying
0.44 onzas chives, finely chopped
2 tablespoons vegetable oil
0.5 cups onion, finely chopped
2 cups chorizo, cut into small cubes
4 chicken breasts, skinless, boneless, flattened for milanesa
0 salt, to season the breast
0 pepper, to season the breast
1 egg, for marinating
0.5 cups milk, for marinating
1 teaspoon garlic powder, for marinating
1 teaspoon oregano, for marinating
2 teaspoons parsley, for marinating, finely chopped
0 salt, for marinating
0 pepper, for marinating
1 cup Tres Estrellas® rice flour, for coating
1 tablespoon chile powder, for coating
1 cup Manchego cheese, grated
0 vegetable oil, for frying
0.25 cups chives, finely chopped
3 centilitros vegetable oil
118.75 gramos onion, finely chopped
295 gramos chorizo, cut into small cubes
4 chicken breasts, skinless, boneless, flattened for milanesa
0 salt, to season the breast
0 pepper, to season the breast
1 egg, for marinating
12.5 centilitros milk, for marinating
3.3 gramos garlic powder, for marinating
1 gramo oregano, for marinating
2.5 gramos parsley, for marinating, finely chopped
0 salt, for marinating
0 pepper, for marinating
167.5 gramos Tres Estrellas® rice flour, for coating
8.1 gramos chile powder, for coating
260 gramos Manchego cheese, grated
0 vegetable oil, for frying
12.5 gramos chives, finely chopped