Chicken Thighs with Northern Sauce

Name: Chicken Thighs with Northern Sauce
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo chicken thigh; 1/4 onions, finely chopped; 2 cloves garlic, finely chopped; 1 bottle hot sauce, Norteña Cocina Mestiza®; 500 milliliters tomato purée; 1/2 cups vegetable oil; 2 teaspoons sea salt; 1 teaspoon black pepper; 5 potatoes, cut and cooked into wedges; 4 teaspoons butter; 1/2 bunches fresh cilantro

Cocina Mestiza®

Delicious recipe for chicken thighs with a flavorful northern spicy sauce, an easy chicken dish that you can prepare in no time. It’s a recipe to add variety to your daily meals.

Reviewed by Editorial Team of Kiwilimón

Published: 26-11-2015

Preparation

10 mins

30 mins

Low

Season the chicken thighs with salt and pepper and brown them in a pan with oil over medium heat. Be careful not to burn the chicken. Remove them and set aside. In the same pan, sauté the onion and garlic, add the chicken thighs, the Norteña Cocina Mestiza® Sauce, and the tomato puree. Lower the heat and adjust the seasoning. Cover the pan so the thighs cook well. If you notice the sauce is too thick, add a little water. Melt the butter in a pan over low heat and sauté the potatoes, aiming for them to brown. Season with salt and pepper, and once you turn off the heat, add finely chopped cilantro.