Chicken with Black Mole in a Pressure Cooker

Name: Chicken with Black Mole in a Pressure Cooker
Prep time: 200 min
Cook time: 180 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 pounds chicken thighs, boneless and skinless; 1 tablespoon Maggi chicken bouillon; 1 tablet bittersweet chocolate, Abuelita Chocolate, grated; 1 can cherry tomato, crushed; 1 white onion, large, cut into pieces; 2 ancho chiles, seedless or stemmed, chopped; 1 chipotle chile, canned in adobo sauce; 1/2 cups almonds, sliced, toasted; 1/4 cups raisins; 3 cloves garlic, peeled and crushed; 3 tablespoons olive oil; 1/2 teaspoons cinnamon powder; rice, cooked hot

Sofía Padilla Castro

This recipe is an exquisite dish of chicken mole in a pressure cooker. Prepare it as the main course for your meal and serve it with rice. You can't miss these extraordinary flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 19-06-2013

Preparation

20 mins

Put the chicken thighs in a large pressure cooker. Put the broth, Abuelita chocolate, tomatoes, onion, ancho chiles, chipotle, almonds, raisins, garlic, oil, and cinnamon in a blender and cover it. Blend until ready (Blend in 2 batches if all the ingredients do not fit in your blender). Pour the mixture over the chicken. Cook on high heat for 3 hours or until the chicken is tender. Serve the chicken with the sauce over the cooked rice.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

243

kcal

12.15%

Carbohydrate, by difference

Protein

13.8

27.6%

Total lipid (fat)

18.3

28.15%

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100

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Provided by

Chicken with Black Mole in a Pressure Cooker

Sofía Padilla Castro

Chicken with Black Mole in a Pressure Cooker

Ingredients

Preparation

Nutritional information

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