Christmas Turkey with White Wine

Name: Christmas Turkey with White Wine
Prep time: 210 min
Yield: 15
Cuisine: Internacional
Ingredients: 1/2 cups kosher salt; 1 cup unsalted butter; 1/2 cups shallot; 1/2 cups white wine; 1/4 cups parsley; 1/4 cups thyme; 1/4 cups sage; 1 stick butter; 1 1/2 cups white wine; herb, mixed (thyme, sage, rosemary, and bay leaf) to inject the turkey; 1 onion, medium; 1 carrot, medium; 2 sprigs celery; 10 kilos turkey

Lorenza Ávila

This Christmas Turkey recipe is delicious. Secret Tip: When injecting the turkey, it is important to make the fewest holes possible so that the juice does not escape. Use the same hole to inject the syringe into other parts of the turkey.

Reviewed by Editorial Team of Kiwilimón

Published: 09-11-2011

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

null

Provided by

Tips

If it is browning too much, cover with aluminum foil to prevent further browning. You can calculate 1/2 kilo per person. Watch the step-by-step video: http://www.youtube.com/watch?v=Whwe1F6wAPk

Christmas Turkey with White Wine

Ingredients

Preparation

Nutritional information

Presentation

Tips

Christmas Turkey with White Wine

Ingredients

Preparation

Nutritional information

Presentation

Tips

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