Name: Cochinita Pibil Tostadas
Prep time: 140 min
Cook time: 120 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 allspice berries; 3 cloves garlic, roasted; 100 grams achiote; 8 cups orange juice; 2 guajillo chiles, rehydrated and deveined; 1 ancho chile, rehydrated and deveined; 1/2 teaspoons cumin; 1/2 teaspoons white pepper; 1 teaspoon oregano; 1/2 teaspoons cinnamon; 1 kilo pork, meat in pieces; 2 banana leaves, roasted; 1 teaspoon salt; 1 package nopal toasts with sesame Señor Cactus®; 1/2 red onions, finely chopped; 3 Habanero chiles, roasted and finely chopped; 1 slice pineapple, cut into small cubes; 2 teaspoons vinegar; 2 tablespoons lime juice; 1 pinch oregano

Preparation

20 mins

Low

Preheat the oven to 180°C. In a blender, add the pepper, garlic, achiote, orange juice, guajillo chili, ancho chili, cumin, white pepper, oregano, cinnamon, and salt, blend until completely integrated.