Name: Delicious Chicken Sopes in Green Sauce
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams masa dough, 50 grams per sope; water; salt; vegetable oil; 1/2 onions, in quarters; 2 cloves garlic; 8 tomatillos, halved; 4 serrano chiles; 1 tablespoon cumin seeds; 2 allspice berries; 1/2 cups fresh cilantro; 1 cup chicken broth; 1 onion, sliced; 1/2 kilos chicken, cooked and shredded; 1 tablespoon refried beans, or crushed; sour cream , for decoration; 20 grams queso fresco, crumbled for decoration; serrano chile, in slices, for decoration; tomatillo, in slices, for decoration

Preparation

15 mins

45 mins

Low

Knead the corn dough with the necessary water and salt until you obtain a moist dough. Portion into 50 g balls and use a tortilla press to form the sopes. Heat a comal over high heat and cook the sopes until they are cooked, flipping them halfway through cooking. Remove, and using your fingers, pinch the edges while still hot to form the edges of the sopes. Keep covered.