Name: Mixed Meats in Oyster Sauce
Prep time: 80 min
Yield: 6
Cuisine: Oriental
Ingredients: 2 chicken breasts, boneless; 2 rib eye; 15 shrimp, medium; 1 green bell pepper; 1 red bell pepper; 4 green onions; 1/2 cups peanuts; 150 grams soybean sprouts; 2 carrots, sliced; 200 grams broccoli; 2 garlic, crushed; 3 tablespoons oyster sauce; 2 tablespoons soy sauce; 2 tablespoons Tequila; 2 tablespoons cornstarch, dissolved in 2 cups of water; 3 pinches fresh ginger, or powdered; 4 tablespoons vegetable oil; 1 pinch salt; 1 pinch pepper; 50 grams toasted sesame seeds; 1/2 jars baby corn, in vinegar

Preparation

1h 20 mins

Medium

PREPARATION OF THE SAUCE: In a bowl, add soy sauce, oyster sauce, tequila, cornstarch dissolved in water, and ginger. Stir vigorously and set aside. In a wok, blanch with enough oil the hard vegetables like onion (with the tail), garlic, bell peppers, and carrots. Then add the meat, chicken, and shrimp, cut into medium pieces, until they are blanched. Season with salt and pepper.