Name: Marinated Stuffed Pork Loin
Prep time: 140 min
Cook time: 100 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 tablespoon garlic, for the filling, finely chopped; 1/2 cups bacon, for the filling, finely chopped; 1/2 onions, for the filling, finely chopped; 1 clove garlic, for the filling, finely chopped; 2 cups apple, for the filling, diced; 1/4 cups raisins, for the filling; 1/4 cups dried fruit, mixed, for the filling; 1/2 cups almonds, sliced, for the filling; 1/2 cups pecans, for the filling, finely chopped; salt and pepper; thyme; 3 ancho chiles, for the marinade (deveined and soaked); 2 guajillo chiles, for the marinade (deveined and soaked); 3 chipotle chiles, for the marinade; 1/4 onions, for the marinade; 2 cloves garlic, for the marinade; 1 teaspoon dried oregano, for the marinade; 1 teaspoon allspice berry, for the marinade; 1 tablespoon vegetable oil, for the marinade; 2 kilos pork loin, clean and in a sheet

Preparation

40 mins

1h 40 mins

Low

Fry the bacon in a pan, add the onion, garlic, apples, raisins, dried fruits, almonds, and walnuts. Cook for 10 minutes, season with salt and pepper; let cool and set aside. Preheat the oven to 180°C.

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Marinated Stuffed Pork Loin

Ingredients

Preparation

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