Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 tablespoon garlic, for the filling, finely chopped
1/2 cups bacon, for the filling, finely chopped
1/2 onions, for the filling, finely chopped
1 clove garlic, for the filling, finely chopped
2 cups apple, for the filling, diced
1/4 cups raisins, for the filling
1/4 cups dried fruit, mixed, for the filling
1/2 cups almonds, sliced, for the filling
1/2 cups pecans, for the filling, finely chopped
salt and pepper
thyme
3 ancho chiles, for the marinade (deveined and soaked)
2 guajillo chiles, for the marinade (deveined and soaked)
3 chipotle chiles, for the marinade
1/4 onions, for the marinade
2 cloves garlic, for the marinade
1 teaspoon dried oregano, for the marinade
1 teaspoon allspice berry, for the marinade
1 tablespoon vegetable oil, for the marinade
2 kilos pork loin, clean and in a sheet
0.79 onzas garlic, for the filling, finely chopped
3.84 onzas bacon, for the filling, finely chopped
0.5 onions, for the filling, finely chopped
1 clove garlic, for the filling, finely chopped
8.11 onzas apple, for the filling, diced
1.34 onzas raisins, for the filling
0.79 onzas dried fruit, mixed, for the filling
4.76 onzas almonds, sliced, for the filling
2.03 onzas pecans, for the filling, finely chopped
0 salt and pepper
0 thyme
3 ancho chiles, for the marinade (deveined and soaked)
2 guajillo chiles, for the marinade (deveined and soaked)
3 chipotle chiles, for the marinade
0.25 onions, for the marinade
2 cloves garlic, for the marinade
0.07 onzas dried oregano, for the marinade
0.07 onzas allspice berry, for the marinade
0.51 onzas líquidas vegetable oil, for the marinade
4.41 libras pork loin, clean and in a sheet
1 tablespoon garlic, for the filling, finely chopped
0.5 cups bacon, for the filling, finely chopped
0.5 onions, for the filling, finely chopped
1 clove garlic, for the filling, finely chopped
2 cups apple, for the filling, diced
0.25 cups raisins, for the filling
0.25 cups dried fruit, mixed, for the filling
0.5 cups almonds, sliced, for the filling
0.5 cups pecans, for the filling, finely chopped
0 salt and pepper
0 thyme
3 ancho chiles, for the marinade (deveined and soaked)
2 guajillo chiles, for the marinade (deveined and soaked)
3 chipotle chiles, for the marinade
0.25 onions, for the marinade
2 cloves garlic, for the marinade
1 teaspoon dried oregano, for the marinade
1 teaspoon allspice berry, for the marinade
1 tablespoon vegetable oil, for the marinade
7.34 tazas pork loin, clean and in a sheet
22.5 gramos garlic, for the filling, finely chopped
108.75 gramos bacon, for the filling, finely chopped
0.5 onions, for the filling, finely chopped
1 clove garlic, for the filling, finely chopped
230 gramos apple, for the filling, diced
38.13 gramos raisins, for the filling
22.5 gramos dried fruit, mixed, for the filling
135 gramos almonds, sliced, for the filling
57.5 gramos pecans, for the filling, finely chopped
0 salt and pepper
0 thyme
3 ancho chiles, for the marinade (deveined and soaked)
2 guajillo chiles, for the marinade (deveined and soaked)
3 chipotle chiles, for the marinade
0.25 onions, for the marinade
2 cloves garlic, for the marinade
1.85 gramos dried oregano, for the marinade
2.05 gramos allspice berry, for the marinade
1.5 centilitros vegetable oil, for the marinade
2 kilos pork loin, clean and in a sheet
