Name: Pork Loin in Tamarind Sauce
Prep time: 60 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 kilos pork loin; cloves garlic, ground; granulated chicken bouillon; 300 grams beef broth, 300 grams; 1 cup water; 2 cups sweetened tamarind concentrate; 3 cups orange juice; 1 cup red wine vinegar; 3 tablespoons tomato purée; 2 cups beef broth; chipotle chiles, canned, deveined; 2 tablespoons cornstarch; salt; pepper

Preparation

Medium

Prepare the marinade: mix the ground garlic, salt, pepper, and powdered broth. Let the pork loin marinate for 1 hour. Drizzle with the beef broth and water.

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