Pork Loin with Orange

Name: Pork Loin with Orange
Prep time: 80 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 kilo pork loin; 4 cloves garlic; 2 teaspoons vegetable oil; 1 1/2 cups onion, slice; 1/4 teaspoons pepper; 1 1/2 cups orange juice; 1 cup chicken broth; 1 cup white wine; pinches cornstarch, if necessary

Mónica Mateos

The pork loin with orange is truly delicious, it's the perfect combination to surprise all your guests. Give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 06-01-2014

Preparation

1h 20 mins

Medium

Slice the garlic into strips and insert them into the loin. Season with salt and pepper and sear in oil. In the same pot, add the onion and sauté until translucent. Add the pepper, orange juice, chicken broth, white wine, and bring to a boil for a few minutes. If the sauce does not thicken, add a pinch of cornstarch. Add the loin to the pot and place it in the oven for 45 minutes to an hour until tender (at 180 degrees Celsius). Remove from the oven and let it cool in the sauce. Once at room temperature, slice the loin and place it on a platter. Strain the sauce and pour it over the loin. Garnish with orange slices, and serve with glazed carrots and potatoes.