Glazed Pork Ribs

Name: Glazed Pork Ribs
Prep time: 330 min
Cook time: 150 min
Yield: 6
Cuisine: Americana
Ingredients: 800 grams pork ribs; 1 can beer, stout; 1 white onion, in pieces; 1/4 cups raw sugar; 2 tablespoons sesame oil; 1 tablespoon garlic, finely chopped; 1/4 cups Great Value® honey; 1/4 cups soy sauce; 1 tablespoon parsley, finely chopped; 1 tablespoon garlic, finely chopped; 3/4 teaspoons pepper

Superama

This Father's Day, treat dad to these delicious beer-glazed pork ribs. They are very juicy and have a beer marinade and a delicious glaze that makes the perfect combination. Be sure to try them!

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2017

Preparation

2h 30 mins

Low

Preheat the oven to 180°C. Place the ribs in a bowl and marinate with the beer, onion, soy sauce, sugar, sesame oil, and garlic for about 2.5 hours. For the glaze, combine honey with soy sauce, parsley, garlic, and pepper. Reserve half of the glaze. Wrap the ribs in aluminum foil and bake for about 1 hour. Remove the aluminum foil and pour half of the glaze. Bake for another 30 minutes, basting occasionally with the glaze. Remove from the oven and let rest for about 15 minutes. Serve with more glaze.

Buy HERE