Name: Tamale Cake with Adobo Pork
Prep time: 180 min
Cook time: 80 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo pork chump, in pieces; 1 head garlic; 1/2 onions; 3 guajillo chiles, deveined and soaked; 3 ancho chiles, deveined and soaked; 1 teaspoon oregano; 1 teaspoon cumin; 1/4 cups white vinegar; 1/2 cups meat cooking broth; 2 cloves garlic; salt; pepper; 3 tablespoons lard; 350 grams lard, for the dough; 1 kilo masa mix for tamales, for the dough; 300 milliliters pork broth, for the dough; 1 tablespoon baking powder, for the dough; salt, for the dough; banana leaf, roasted; onion, pickled, for garnish

Preparation

1h 40 mins

1h 20 mins

Low

In a pot with boiling water, cook the pork with garlic, onion, and salt over medium heat. Using a slotted spoon, remove the foam, and continue cooking until done. Reserve the broth and shred the meat. Blend the chiles with oregano, cumin, vinegar, cooking broth, garlic, onion, and season with salt and pepper.