Ranch Milanesa

Name: Ranch Milanesa
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 chicken cutlets; 2 eggs, breading, for breading; 1 package classic Bimbo® ground bread; 1 teaspoon salt; 1/2 teaspoons pepper; 1/2 teaspoons parsley, dehydrated; 1 cup vegetable oil, for frying; 1/2 cups cow's milk; 1/2 teaspoons white vinegar; 1/2 cups mayonnaise; 1/4 cups sour cream; 1 teaspoon parsley, finely chopped; 1 teaspoon dill, finely chopped; 1 teaspoon chives, finely chopped; 1/2 teaspoons salt; 1 tablespoon chile seeds

Pan Bimbo

This breaded chicken milanesa is not the classic one, as it is accompanied by a homemade ranch sauce made with spices, mayonnaise, and homemade buttermilk. The best part is that it has a super crispy and delicious breading.

Reviewed by Editorial Team of Kiwilimón

Published: 13-10-2017

Preparation

15 mins

10 mins

Low

Bread the chicken milanesa by passing it through flour, egg, and classic Bimbo® breadcrumbs mixed with salt, pepper, and parsley. In a deep skillet, heat the oil over medium heat and fry the milanesa until golden brown. Drain on paper towels and set aside. For the dressing, mix the milk with the vinegar and let it rest for 3 minutes. After the time has passed, add the rest of the ingredients and mix very well until you have a homogeneous dressing. Serve the milanesa with a little dressing and top with the salad. Decorate with chili seeds.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

330.2

kcal

16.51%

Carbohydrate, by difference

Protein

10.6

21.2%

Total lipid (fat)

28.1

43.23%

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100

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Ranch Milanesa

Ingredients

Preparation

Nutritional information

Presentation

Tips

Ranch Milanesa

Ingredients

Preparation

Nutritional information

Presentation

Tips

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