Name: Veal Ossobuco
Prep time: 120 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 veal, (cane); 200 grams onion, chop; 100 grams carrot, chop; 2 stems celery; 4 cloves garlic; 6 tomatoes, large, peeled, and chopped; 2 glasses red wine; vegetable oil, to brown; wheat flour; 1 liter beef broth; 2 tablespoons parsley; pepper, to taste; 1 tablespoon granulated chicken bouillon; 2 leaves bay

Preparation

Season the meat with salt, pepper, and flour. In a skillet, heat the oil and brown the meat to seal it.

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