Veal Ossobuco

Name: Veal Ossobuco
Prep time: 120 min
Yield: 4
Cuisine: Italiana
Ingredients: 4 veal, (cane); 200 grams onion, chop; 100 grams carrot, chop; 2 stems celery; 4 cloves garlic; 6 tomatoes, large, peeled, and chopped; 2 glasses red wine; vegetable oil, to brown; wheat flour; 1 liter beef broth; 2 tablespoons parsley; pepper, to taste; 1 tablespoon granulated chicken bouillon; 2 leaves bay

marilyn dana

Ossobuco is a delicious Italian dish where veal with bone is cooked for one and a half hours. I cooked it for my family and they loved it. It is very flavorful and has few calories as it is white meat.

Reviewed by Editorial Team of Kiwilimón

Published: 03-01-2010

Preparation

Season the meat with salt, pepper, and flour. In a skillet, heat the oil and brown the meat to seal it. In a large oven-safe pot, heat 2 tablespoons of oil and sauté the onion, celery, and carrot over medium heat for 4 minutes. (Make sure the onion does not burn). Add the garlic to the pot, the tomatoes, 2 bay leaves, and sauté for 5 minutes. Add the wine and let it cook for 5 minutes to evaporate the alcohol. Add the beef broth and the ossobucos and let it cook over heat until it boils. Transfer the pot to the oven (pre-heated to 180 degrees Celsius) covering it with aluminum foil. Bake for one and a half hours or until the meat is tender. Remove the meat from the sauce and bring the sauce to a boil until it reduces by half.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Veal Ossobuco

Ingredients

Preparation

Nutritional information

Presentation

Tips

Veal Ossobuco

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter