Holiday Marinated Chicken

Name: Holiday Marinated Chicken
Prep time: 210 min
Cook time: 90 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 chicken; vegetable oil, for the marinade; 1 cup onion, cut into medium pieces for the marinade; 2 cups tomato, cut into pieces for the marinade; 2 cloves garlic, for the marinade; 1 cup guajillo chile, rehydrated and deveined for the marinade; 1 pasilla chile, rehydrated and deveined for the marinade; 1 cup water, for the marinade; 1 stick cinnamon, for the marinade; salt, for the marinade; pepper, for the marinade; 1 cup orange, slice for decoration; thyme, for decoration

Inés Miselem

This marinated chicken recipe is simple and delicious, as to make the marinade you just need to lightly brown the ingredients and then blend them. The chicken is baked, and if you wish, you can stuff it with ground meat and nuts for a Christmas dinner version.

Reviewed by Editorial Team of Kiwilimón

Published: 09-12-2020

Preparation

1h 30 mins

Low

In a pot, heat the oil and cook the onion, garlic, and tomato for 5 minutes. Add the chiles, cinnamon stick, water, salt, and pepper, and cook for 15 minutes. Blend everything mentioned above in a blender to make the marinade and set aside. Brush the chicken with the marinade using a brush. Place on a tray and tie the legs as shown in the video. Bake the chicken for 1 hour at 200 °C. Serve the chicken on a tray and decorate with sliced oranges and thyme.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

1.25%

Carbohydrate, by difference

5.8

1.93%

Protein

0.9

1.8%

Total lipid (fat)

0.1

0.15%

null

100

null

Provided by

Holiday Marinated Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

Holiday Marinated Chicken

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter