Name: Turkey Filled Christmas Tree with Cilantro Dip
Prep time: 105 min
Cook time: 35 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups chorizo; 1 tablespoon garlic, finely chopped; 1/4 cups celery, finely chopped; 2 cups smoked turkey, shredded; 1/4 cups cranberries; 1/4 cups walnuts, finely chopped; 500 grams puff pastry; flour, for spreading; 1 egg, for brushing; 1 cup cream cheese, for the cilantro dip; 1 cup mayonnaise with lemon juice McCormick®, for the cilantro dip; 1 bunch fresh cilantro, for the cilantro dip; 2 tablespoons lime juice, for the cilantro dip; salt, for the cilantro dip; pepper, for the cilantro dip

Preparation

1h 10 mins

35 mins

Low

In a medium skillet, fry the chorizo, and once it starts to release its fat, add the garlic, celery, turkey, cranberries, and walnuts. Let it cool and set aside. On a floured surface, roll out the puff pastry to a thickness of 3 mm, and with the help of a knife, cut out 2 trees, place one on a baking tray, add the filling, brush the edges, and cover with the other puff pastry tree, trim the ends with a knife and twist as shown in the video, brush with egg and bake for 25 minutes.

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Turkey Filled Christmas Tree with Cilantro Dip

Ingredients

Preparation

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