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Valery

Valery Terán

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Recipe of Chocolates Covered with Chocolate
Recipe

Chocolates Covered with Chocolate

20 mins
Low
3.75
|
36
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Rich chocolates covered in chocolate that you can prepare for a children's party or as a snack in the afternoon.
Learn more about Valery Terán

Ingredients

10 portions
  • 1 bag medium chocolate, preferably white
  • 200 grams milk chocolate
  • 100 grams White chocolate

Preparation

Melt the chocolates separately in the microwave. At the highest level of power, for 5 minutes, put the milk chocolate, stirring between each minute until the chocolate melts.
Repeat the operation for white chocolate taking care not to burn, it can be three minutes only those you need.
Insert plastic or wooden chopsticks into each chocolate and dip into the milk chocolate and let them dry on a tray with waxed paper.
You can melt the white chocolate until this step. Use it to make lines from the top of the palette with the help of a spoon.
Put in the refrigerator until the chocolates have hardened.

PRESENTATION

If you want to give them away you can put them in cellophane paper, if you can not serve them in a decorated basket.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Layana Katale
17/06/2013 16:02:02
algo rapido excelente para mi bebe
Pedro Herrera
23/04/2013 16:09:13
BOMBON CUBIERTO DE CHOCOLATE. Muy sencillo , pero se me quemo el chocolate en el micro, ja.ja.ja, entonces los hice en baño maría , aunque no logre que el chocolate llegara a estar liquido completamente si los pude elaborar. Muy sabrosos.
Paty M. Guajardo
19/04/2013 01:10:17
mmm Fácil.!
Lau Del Valle Cobo
17/04/2013 22:46:28
algo muy senciillo pero rico! me gustan pero preferiria cambiar el chocolate blanco por obscuro! XD pero si se me antojo! XD MUCHA SUERTE!

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