Name: Coconut Kisses
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 can condensed milk; 1 tablespoon butter; 1/4 cups shredded coconut, sweetened; shredded coconuts, for decoration; chocolate chips, for decoration

Preparation

30 mins

20 mins

Low

Heat the milk and butter in a saucepan over medium-low heat until it comes to a light boil. Cook, stirring frequently, until the milk thickens and reduces by half, about 20 minutes. Remove from heat, add 1/4 cup of shredded coconut, stir well, and let it cool slightly. Transfer to a butter-greased bowl and refrigerate until completely cooled (approximately 2 hours). Grease your hands with a little butter and form tablespoon-sized balls. Roll them in shredded coconut, chocolate, or whatever you desire for decoration.