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Alfajores with Lemon Grated

30 mins
15 mins
Low
230
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Prepare this delicious and famous Argentine dessert at home. The alfajores are delicious cookies filled with dulce de leche and in this case they are added lemon to give them a different touch that will make you fall in love with them and you can not stop eating them. Do not wait any longer and prepare them.
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Ingredients

12 portions
  • 1 1/2 cups wheat flour
  • 2 1/2 cups Maizena® Regular Cornstarch
  • 1/2 teaspoons baking soda
  • 2 teaspoons baking soda
  • 200 grams Margarina Primavera® Salt-Free Cooking
  • 3/4 cups sugar
  • 3 egg yolks
  • 1 teaspoon liquid vanilla
  • 1 tablespoon lemon zest
  • 1 1/2 cups cajeta - Mexican carmelized goat milk sweet

Preparation

Sift flour with Maizena® Regular Cornstarch, baking soda and baking powder. Reserve.
Beat the Margarine Primavera® Cook with the sugar until cream, add the yolks little by little and beat until incorporated.
Add vanilla and lemon zest; Mix until incorporated.
Add the mixture of dry ingredients little by little and beat until integrating.
Spread the dough on a floured board and cut out cookies approximately 8 cm in diameter.
Place them in a previously greased tray and bake at 170 ° C for 15 minutes or until lightly browned.
Once cold, form the alfajores joining two with a little cajeta in the middle.
To serve.

TIPS

You can sprinkle them with shredded and chopped coconut.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Nilcy G
04/08/2020 14:34:04
Perfectos
Nancy Liera
27/01/2018 22:06:35
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