This traditional dessert will surprise you with how easy it is to make it, the delicious and pleasant cinnamon apple flavor will delight your senses with its crispy texture. What are you waiting for?
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Ingredients8 portions
Preparation
Preheat the oven to 220 ° C.
Combine apple, walnut, cinnamon, Splenda Sugar Blend® and butter.
Spread the puff pastry to form a rectangle, place the apple mixture towards the edge of the dough, fold the ends inwards and roll up.
Varnish with the beaten egg and bake for 15 to 20 minutes, until golden brown and completely cooked. Remove from the oven, let cool and serve.
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