x
Splenda

Splenda

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Apple and Nut Strudel

25 min
25 min
Easy
4.88
|
513
Favorites
Collections
Glider
Super List
Upload a picture
To print
This traditional dessert will surprise you with how easy it is to make it, the delicious and pleasant cinnamon apple flavor will delight your senses with its crispy texture. What are you waiting for?
Learn more about Splenda

Ingredients

8 servings
  • 2 cups of apple peeled and cut into cubes
  • 3/4 of Cup of nut chopped
  • 1 teaspoonful of ground cinnamon
  • 2 spoonfuls of Splenda Sugar Blend®
  • 2 spoonfuls of Butter melted
  • 300 grams of puff pastry
  • 1 egg shake for varnishing

Preparation

Preheat the oven to 220 ° C.
Combine apple, walnut, cinnamon, Splenda Sugar Blend® and butter.
Spread the puff pastry to form a rectangle, place the apple mixture towards the edge of the dough, fold the ends inwards and roll up.
Varnish with the beaten egg and bake for 15 to 20 minutes, until golden brown and completely cooked. Remove from the oven, let cool and serve.

PRESENTATION

Decorate with fresh mint.

TIPS

Work the well-cooled puff pastry in this way it will keep all its layers.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
359
kcal
18%
Carbohydrates
32.5
g
11%
Proteins
7.0
g
14%
Lipids
23.3
g
36%
Fiber
3.5
g
7.0%
Sugar
8.8
g
9.8%
Cholesterol
8.1
mg
2.7%
Esha
Rate this tip
Ratings (8)
Rosí Ferrer Arroyo
12/10/2019 08:26:28
Muy buena
Liliam Sarmiento de Rodriguez
18/05/2019 10:19:55
Muy rico
Luisa Gonzalez Rocha
17/05/2019 20:13:02
Exquisitooooo
Luz María Hernández
02/04/2019 13:21:50
Deliciosoooooooooo
Maricela Pedroza Guadarrama
01/03/2019 22:14:24
Delicioso y fácil preparación ,gracias
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING