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Splenda

Splenda

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Apple and Nut Strudel

25 mins
25 mins
Low
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This traditional dessert will surprise you with how easy it is to make it, the delicious and pleasant cinnamon apple flavor will delight your senses with its crispy texture. What are you waiting for?
Learn more about Splenda

Ingredients

8 portions
  • 2 cups apple, peeled and cut into cubes
  • 3/4 cups walnut, chopped
  • 1 teaspoon cinnamon powder
  • 2 tablespoons Splenda Sugar Blend®
  • 2 tablespoons butter, melted
  • 300 grams puff pastry
  • 1 egg, shake for varnishing

Preparation

Preheat the oven to 220 ° C.
Combine apple, walnut, cinnamon, Splenda Sugar Blend® and butter.
Spread the puff pastry to form a rectangle, place the apple mixture towards the edge of the dough, fold the ends inwards and roll up.
Varnish with the beaten egg and bake for 15 to 20 minutes, until golden brown and completely cooked. Remove from the oven, let cool and serve.

PRESENTATION

Decorate with fresh mint.

TIPS

Work the well-cooled puff pastry in this way it will keep all its layers.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (9)
Bertha Margarita Castro Pérez
19/11/2020 16:34:57
Sencillamente... DELICIOSO 😋
Rosi Ferrer
12/10/2019 08:26:28
Muy buena
Liliam Sarmiento Cantarero
18/05/2019 10:19:55
Muy rico
Luisa Gonzalez Rocha
17/05/2019 20:13:02
Exquisitooooo
Luz María Hernández
02/04/2019 13:21:50
Deliciosoooooooooo
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