Bicolor Christmas Mousse with Mint Sauce

Name: Bicolor Christmas Mousse with Mint Sauce
Prep time: 150 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 cup chocolate, melted; 1 Oikos® plain Greek yogurt, presentation of 440 grams; 1 envelope unflavored gelatin powder, 7 g, hydrated; 1/2 cups whipping cream; 4 Danette® Vanilla Custard, 100 grams each; 2 envelopes unflavored gelatin powder, (7 g each) hydrated; 1 cup whipping cream; 1 cup light milk, for the mint sauce; 1/4 cups sugar, for the mint sauce, or sweeten to taste; 1 teaspoon peppermint; 4 egg yolks, for the mint sauce; 1 cup raspberries, for decoration; peppermint, for decoration

Oikos

A chocolate mousse with vanilla and mint sauce, the best combination with the creaminess of Oikos yogurt and a touch of Danette vanilla custard. The best part is that refreshing feeling with the mint sauce and the combination of flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 15-02-2018

Preparation

2h 30 mins

Low

For the chocolate mousse, mix the Oikos® Natural Yogurt with the melted chocolate and the hydrated and melted gelatin. Set aside. Whip the heavy cream in a mixer until soft peaks form and gently fold into the previous mixture. Pour into small cups and refrigerate for 1 hour. For the vanilla mousse, mix the Danette® Vanilla Custard with the hydrated and melted gelatin. Set aside. Whip the heavy cream in a mixer until soft peaks form and gently fold into the previous mixture. Fill the cups with this mixture and refrigerate for another hour. For the mint sauce, heat the milk with the sugar and mint in a saucepan over medium heat. Temper the egg yolks with a little hot milk and add to the mixture. Simmer for 5 minutes or until thickened, stirring constantly. Strain and cool. Serve the mousse with a little mint sauce. Decorate with mint and fresh raspberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

183.9

kcal

9.2%

Carbohydrate, by difference

13.3

4.43%

Protein

4.5

Total lipid (fat)

12.8

19.69%

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100

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Bicolor Christmas Mousse with Mint Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

Bicolor Christmas Mousse with Mint Sauce

Ingredients

Preparation

Nutritional information

Presentation

Tips

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