Bitter Chocolate Carlota with Caramel

This delicious cake option is amazing, you don't need an oven and it’s very easy, you will love the combination of bittersweet chocolate and caramel with its creamy filling and intense chocolate flavor.
Reviewed by Editorial Team of Kiwilimón

Published: 13-12-2016

Video of Carlota de Chocolate con Caramelo
Upload your Photo
3
5
1 comments
263
Favorites
Collections
Planner
Grocery List

Ingredients

8
Servings
Medidas

Preparation

1h 20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
358.2
kcal
17.91%
Carbohydrate, by difference
24.4
g
8.13%
Protein
3.9
g
7.8%
Total lipid (fat)
27.9
g
42.92%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Cover with the ganache and decorate with caramel and chocolate chips.

Tips

When you add the whipping cream to the caramel, it will bubble a lot, just keep stirring and remove from the heat.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe