Name: Bitter Chocolate Carlota with Caramel
Prep time: 80 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup Hershery's® dark chocolate chip; 2 cups whipping cream; 2 cups ladyfingers; 1 cup cow's milk; 2 tablespoons Hershey’S® chocolate syrup; 1 cup whipping cream, for the ganache; 1 cup Hershey´S® milk chocolate chip; 1/2 cups sugar, for the caramel; 45 grams butter, for the caramel; 1/4 cups whipping cream, for the caramel; 1/2 cups Hershey´S® cookie chips and cream; 1 tablespoon Hershey’S ® cocoa

Preparation

1h 20 mins

Low

Melt the Hershey’s® Semi-Sweet Chocolate Chips in a double boiler or in the microwave in 30-second intervals. Set aside. For the mousse, whip the cream until it forms peaks. While continuing to whip, add the melted chocolate in a steady stream and keep whipping until combined. Refrigerate.