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Lorenza

Lorenza Avila

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Recipe of Black and White Cookies
Recipe

Black and White Cookies

45 mins
Half
22
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Black and white cookies, also known as "Black and White Cookies" are very popular in the United States. Here is a good recipe for them!
Learn more about Lorenza Avila

Ingredients

8 portions
  • 1 1/4 cups flour
  • 1/2 teaspoons baking soda
  • 1/2 teaspoons salt
  • 1/3 cups milk, with a few drops of lemon
  • 1/2 teaspoons vanilla extract
  • 1/3 cups unsalted butter, soft
  • 1/2 cups sugar
  • 1 egg
  • 1 1/2 cups powdered sugar
  • 1 teaspoon Corn syrup, Karo
  • 2 teaspoons lemon juice
  • 1/4 teaspoons vanilla extract
  • 2 tablespoons Water
  • 1/4 cups cocoa powder

Preparation

Preheat the oven to 280 centigrade.
Mix the flour, baking soda, and salt.
Mix the milk (with the lemon droplets) with the vanilla extract.
In a blender , mix the butter and the sugar until it is pale yellow and fluffy, about 3 minutes. Add the egg and continue beating until well blended.
Add the flour mixture, alternating with the milk mixture, to the blender at low speed. It is important to finish with the flour mixture.
Put the mixture with ¼ cup spoons in a separate baking tray for about 5 centimeters each.
Bake until golden, about 15-17 minutes. Pass the cookies to a rack and let cool about 5 minutes.
While the cookies are cooling, prepare the bitumen. Mix the icing sugar with honey, lemon juice, vanilla and 1 teaspoon of water in a bowl.
Take half the bitumen and add the cococa, adding ½ teaspoon of water if necessary to water it.
Put white bitumen in half of the cookies and chocolate bitumen in the other half.
Serve immediately.

TIPS

If you do not like lemon much, reduce the amounts for bitumen. You can also use other vanilla and chocolate bitumen recipes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
02/05/2013 11:07:02
Excelente! Se ven deliciosas esas galletas, realmente se antojan, yo haré unas como estás ahora para festejar el día de la madre... Ya se me antojaron!

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