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Brownie with Rice Flour

To learn how to make gluten-free brownies, follow this simple step-by-step that will result in a light, easy brownie ideal for a craving day. With a fluffy, moist texture and full of flavor, you'll love this recipe for making brownies.
Reviewed by Editorial Team of Kiwilimón

Published: 24-11-2020

Brownie with Rice Flour - 3 stars
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Ingredients

12
Servings
Medidas

Preparation

15 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
452.8
kcal
22.64%
Carbohydrate, by difference
54.1
g
18.03%
Protein
2.6
g
5.2%
Total lipid (fat)
28
g
43.08%
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100
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Provided by USDA

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Presentation

Cut and serve to taste; you can accompany it with milk.

Tips

When making the mixture, use a spatula or a wooden spoon to avoid incorporating too much air into the preparation.

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