Select File

Validate Cancel

Carrot Cake with Pancake Mix

1h 10 mins
25 mins
Super List
Upload a picture
To print
This recipe of Carrot Cake with Pancake Mix is the best carrot cake recipe you will try. The best thing is that, since the pancake mix already has several ingredients, you save a few steps and make this recipe very fast. If you are a carrot cake lover, you have to try this recipe for Carrot Cake with Pancake Mix. The frosting is made by hand and is not very sweet, so it combines very well with this rich cake. Would you like to accompany this cake with a cup of coffee?


12 portions
  • 3 cups Flour for Hot Cakes Tres Estrellas®
  • 2 1/4 cups milk
  • 3 eggs
  • 3 tablespoons butter, melted
  • 1/2 cups refined sugar
  • 2 tablespoons cinnamon
  • 1 1/2 cups carrot, grated
  • 1/2 cups walnut, finely chopped
  • 2 packages cream cheese, for frosting (190 g each)
  • 3/4 cups whipping cream, for frosting
  • 1/4 cups powdered sugar, for frosting
  • to taste green coloring
  • to taste orange food color
  • enough walnut, finely chopped and roasted


Preheat the oven to 180 ° C. ( 356°F)
Mix the Tres Estrellas Pancake Mix with milk, egg, butter, sugar, cinnamon, carrots and nuts.
Pour into 2 previously greased and floured pans of 20 cm (8 inch) diameter and bake for 25 minutes. Let cool and set aside.
For the frosting: beat the cream cheese with the whipping cream and powdered sugar. Set aside ½ cup of frosting.
Add a bit of frosting over one cake layer, place the other cake on top and cover with the rest of the frosting. Refrigerate the cake 20 minutes.
Color a little of the frosting that you reserved with green color and another with orange color. Place in pastry bags.
Form the carrots in the center of the cake with the colored frosting, decorate with nuts and enjoy.


On a cake base, accompanied by a cup of coffee.


The carrot cake is very moist, so it is advisable not to store it for more than 2 days in the refrigerator. You can add a spicier touch with ¼ teaspoon of ginger, nutmeg and a pinch of cloves.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (12)
Divina Yaz
10/01/2021 14:32:35
Rico !! Fácil de hacer le agregue un poco más de nuez y zanahoria con un toque de rralladura de naranja.
Sofia Gabrielle Gonzalez Valdez
19/06/2020 09:09:43
se ve delicioso , se puede hacer con harina normal o no?
Lucy Espinosa
10/03/2020 21:44:25
Muy bien
Laurinchi Barba
27/12/2019 10:02:05
Ñam ñam
Lucy Pasillas Peralta
23/12/2019 22:53:27
Me gusta este pastel, gracias Por proporcionar la receta ya que la necesitaba para hacerlo
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.