Name: Carrot Cake with Pancake Mix
Prep time: 1h 10 mins
Cook time: 25 mins
Yield: 12
Ingredients: 3 cups Tres Estrellas® flour for hot cakes; 2 1/4 cups cow's milk; 3 eggs; 3 tablespoons butter, melted; 1/2 cups granulated sugar; 2 tablespoons cinnamon; 1 1/2 cups carrot, grated; 1/2 cups walnuts, finely chopped; 2 packages cream cheese, for frosting (190 g each); 3/4 cups whipping cream, for frosting; 1/4 cups icing sugar, for frosting; green food coloring; orange food coloring; walnuts, finely chopped and roasted