Carrot Cake with Pancake Mix

Name: Carrot Cake with Pancake Mix
Prep time: 95 min
Cook time: 95 min
Yield: 12
Cuisine: Mexicana
Ingredients: 3 cups of Flour for Hot Cakes Tres Estrellas®; 2 1/4 cups of milk; 3 pieces of egg; 3 spoonfuls of Butter melted; 1/2 Cup of refined sugar; 2 spoonfuls of cinnamon; 1 1/2 cups of carrots grated; 1/2 Cup of nut finely chopped; 2 packages of cream cheese for frosting (190 g each); 3/4 of Cup of whipping cream for frosting; 1/4 of Cup of powder sugar for frosting; to taste of green coloring; to taste of orange food color; enough of nut finely chopped and roasted

1 h 10 min

25 min

Easy

4.83

6 comments

Harina Tres Estrellas

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This recipe of Carrot Cake with Pancake Mix is the best carrot cake recipe you will try. The best thing is that, since the pancake mix already has several ingredients, you save a few steps and make this recipe very fast. If you are a carrot cake lover, you have to try this recipe for Carrot Cake with Pancake Mix. The frosting is made by hand and is not very sweet, so it combines very well with this rich cake. Would you like to accompany this cake with a cup of coffee?

Ingredients

12 servings

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Preparation

Preheat the oven to 180 ° C. ( 356°F)

Mix the Tres Estrellas Pancake Mix with milk, egg, butter, sugar, cinnamon, carrots and nuts.

Pour into 2 previously greased and floured pans of 20 cm (8 inch) diameter and bake for 25 minutes. Let cool and set aside.

For the frosting: beat the cream cheese with the whipping cream and powdered sugar. Set aside ½ cup of frosting.

Add a bit of frosting over one cake layer, place the other cake on top and cover with the rest of the frosting. Refrigerate the cake 20 minutes.

Color a little of the frosting that you reserved with green color and another with orange color. Place in pastry bags.

Form the carrots in the center of the cake with the colored frosting, decorate with nuts and enjoy.

PRESENTATION

On a cake base, accompanied by a cup of coffee.

TIPS

The carrot cake is very moist, so it is advisable not to store it for more than 2 days in the refrigerator. You can add a spicier touch with ¼ teaspoon of ginger, nutmeg and a pinch of cloves.