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Recipe

Carrot Cake with Sugar-free Walnut

20 mins
55 mins
Half
48
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Prepare a delicious Carrot Cake without Sugar, a perfect recipe to meet the diet or for people who can not consume sugar but want to indulge in something sweet. The secret of the flavor of this cake is that it is sweetened with xylitol, a sweetener that does not alter blood sugar levels.

Enjoy a Carrot Cake without Sugar, without altering your healthy lifestyle and enjoying a delicious dessert. Do you crave this light recipe?
Learn more about Fatima Villarreal

Ingredients

12 portions
  • 120 grams walnut
  • 150 grams self-rising flour
  • 150 grams xylitol
  • 2 eggs, organic
  • 140 milliliters oil
  • 180 grams carrot, grated
  • 100 grams raisin, golden
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon powder

Preparation

Preheat the oven to 180 ° C. Grease and cover with waxed paper to bake a deep and round mold of 18cm.
Chop the nuts roughly on a board.
Mix the flour, cinnamon, baking soda, xylitol and nuts in a large bowl.
Beat the eggs and oil in another bowl. Add the flour mixture and stir until integrated. Incorporate carrots and raisins.
Bake 50-60 minutes, until golden brown and when inserting a wooden stick in the center it comes out clean. Check after 40 minutes and if the cake is forming too much, cover it loosely with aluminum foil.
Let the cake cool in the mold for 10 minutes, unmold over a wire rack. Serve hot or at room temperature.

TIPS

Do not unmold the cake until after 10 minutes because if you do it when it is hot it could break.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
312.4
kcal
15.62%
Carbohydrate, by difference
43.4
g
14.47%
Protein
3.8
g
7.6%
Total lipid (fat)
14.8
g
22.77%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Christy Romero
02/01/2018 20:44:01
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