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Recipe

Carrot Cake with Sugar-free Walnut

Name: Carrot Cake with Sugar-free Walnut
Prep time: 75 min
Cook time: 75 min
Yield: 12
Cuisine: Internacional
Ingredients: 120 grams walnut; 150 grams self-raising flour; 150 grams Xylitol; 2 eggs, organic; 140 milliliters oil; 180 grams carrot, grated; 100 grams raisin, golden; 1 teaspoon baking soda; 2 teaspoons cinnamon powder

20 mins

55 mins

Half

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Fatima Villarreal

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Prepare a delicious Carrot Cake without Sugar, a perfect recipe to meet the diet or for people who can not consume sugar but want to indulge in something sweet. The secret of the flavor of this cake is that it is sweetened with xylitol, a sweetener that does not alter blood sugar levels.

Enjoy a Carrot Cake without Sugar, without altering your healthy lifestyle and enjoying a delicious dessert. Do you crave this light recipe?

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Ingredients

12 portions

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120 grams walnut
150 grams self-raising flour
150 grams Xylitol
2 eggs, organic
140 milliliters oil
180 grams carrot, grated
100 grams raisin, golden
1 teaspoon baking soda
2 teaspoons cinnamon powder

Preparation

Preheat the oven to 180 ° C. Grease and cover with waxed paper to bake a deep and round mold of 18cm.

Chop the nuts roughly on a board.

Mix the flour, cinnamon, baking soda, xylitol and nuts in a large bowl.

Beat the eggs and oil in another bowl. Add the flour mixture and stir until integrated. Incorporate carrots and raisins.

Bake 50-60 minutes, until golden brown and when inserting a wooden stick in the center it comes out clean. Check after 40 minutes and if the cake is forming too much, cover it loosely with aluminum foil.

Let the cake cool in the mold for 10 minutes, unmold over a wire rack. Serve hot or at room temperature.