Carrot Cake with Sugar-free Walnut

Name: Carrot Cake with Sugar-free Walnut
Prep time: 75 min
Cook time: 75 min
Yield: 12
Cuisine: Internacional
Ingredients: 120 grams of nut; 150 grams of leavening flour; 150 grams of Xylitol; 2 pieces of egg organic; 140 milliliters of oil; 180 grams of carrot grated; 100 grams of raisin golden; 1 teaspoonful of sodium bicarbonate; 2 teaspoons of cinnamon powder

75 minutes

Not so easy

12 servings

Fatima Villarreal

This rich carrot cake with walnut and sugar free is perfect for people who want to take care in the consumption of sugar in their diet. With this recipe you can take care of yourself and continue enjoying a delicious dessert.

Reviewed by the Editorial Team of Kiwilimón

Ingredients

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120 grams of nut
150 grams of leavening flour
150 grams of Xylitol
2 pieces of egg organic
140 milliliters of oil
180 grams of carrot grated
100 grams of raisin golden
1 teaspoonful of sodium bicarbonate
2 teaspoons of cinnamon powder

Preparation

Preheat the oven to 180 ° C. Grease and cover with waxed paper to bake a deep and round mold of 18cm.

Chop the nuts roughly on a board.

Mix the flour, cinnamon, baking soda, xylitol and nuts in a large bowl.

Beat the eggs and oil in another bowl. Add the flour mixture and stir until integrated. Incorporate carrots and raisins.

Bake 50-60 minutes, until golden brown and when inserting a wooden stick in the center it comes out clean. Check after 40 minutes and if the cake is forming too much, cover it loosely with aluminum foil.

Let the cake cool in the mold for 10 minutes, unmold over a wire rack. Serve hot or at room temperature.