Name: Caramelized Cheesecake with Nuts
Prep time: 3h
Cook time: 0 mins
Yield: 16
Ingredients: 3/4 cups flour, for the base; 2 1/2 tablespoons sugar, for the base; 1 egg, slightly beaten, for the base; 1/4 cups butter, or softened margarine, for the base; 1/2 teaspoons vanilla essence, for the base; 680 grams cream cheese, for the filling; 3/4 cups raw sugar, for the filling; 1/3 cups corn syrup, for the filling; 5 teaspoons cornstarch, for the filling; 3 eggs, for the filling; 1 egg yolk, for the filling; 2 teaspoons vanilla essence, for the filling; 2/3 cups walnuts, chopped, for the filling; 4 teaspoons butter, or margarine, for frosting; 1/3 cups raw sugar, for frosting; 1 1/2 tablespoons cow's milk, for frosting; 1 1/4 teaspoons cream of tartar, for frosting; 1/2 teaspoons vanilla essence, for frosting; 3/4 cups icing sugar, for frosting; 1 cup cow's milk, for frosting; 1 cup walnuts, in halves, for frosting