No-Bake Cajeta Cheesecake

Name: No-Bake Cajeta Cheesecake
Prep time: 210 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 cups cinnamon cookies, for the base; 1 cup walnuts, for the base; 3/4 cups butter, melted, for the base; 4 packages cream cheese, (190 g each) for the cheesecake; 1 cup whipping cream, for the cheesecake; 2 1/2 cups milk caramel wine, for the cheesecake; 3 envelopes unflavored gelatin powder, (7 g each) for the cheesecake, hydrated and melted; cajeta, for decoration; walnuts, chopped, for decoration

Braun

Indulging your family has never been so easy and delicious; prepare this no-bake cajeta cheesecake, which has a cinnamon and walnut cookie base. It has a creamy and smooth texture that no one can resist. This will be one of their favorite recipes because it is simple and you don’t need an oven to make it. This cold cheesecake has the perfect blend of flavors, and thanks to your Braun® MultiQuick 725 with its multiple functions, you’ll achieve the ideal texture in your dessert.

Cajeta is a type of dulce de leche that is very popular in Mexico. It has a thick consistency and a light brown color. There are flavor variations as some regions add vanilla, cinnamon, or rum. It is a very versatile ingredient for desserts, as it can be combined with many ingredients to achieve amazing results. This no-bake cajeta cheesecake recipe will undoubtedly be one of your favorites; give it a try!

Reviewed by Editorial Team of Kiwilimón

Published: 29-08-2018

Preparation

3h 30 mins

Low

Use your Braun® MultiQuick 725 food processor to finely process the cookies and walnuts. Mix with the melted butter. Pour into a 23 cm diameter cake mold and compact with the help of a spoon. Set aside. Use the “bell” attachment of your Braun® MultiQuick 725 to cream the cheese, add the whipping cream and cajeta, and continue creaming until you achieve a homogeneous mixture. Add the gelatin in a thin stream, pour over the cookie base, and let cool for 3 hours or until set. Unmold. Decorate with cajeta and walnuts.