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Braun

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Recipe of No-Bake Cajeta Cheesecake
Braun

Braun

Recipe of No-Bake Cajeta Cheesecake
Braun

Braun

Recipe of No-Bake Cajeta Cheesecake
Braun

Braun

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No-Bake Cajeta Cheesecake

3h 30 mins
Low
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Pampering your family was never so easy and delicious; prepare this no-bake cajeta cheesecake, which has a crust of cinnamon cookies and nuts. It has a creamy and smooth texture that nobody will resist. This will be one of your favorite recipes because it is simple and also you don't need an oven to make it! This cold cheesecake has the perfect mix of flavors and thanks to your Braun® MultiQuick 725 with its many functions you will have the ideal texture in your dessert. Cajeta is a dulce de leche caramel that is very popular in Mexico. It has a thick consistency and a light brown color. There are variants in the flavor of the same as in some states of the Republic is added vanilla, cinnamon or rum. It is a very versatile ingredient for desserts since you can combine it with many ingredients obtaining incredible results. This recipe for no-bake cajeta cheesecake will undoubtedly be one of your favorite ones.Try it!
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Ingredients

12 portions
  • 2 cups cinnamon cookie, for the crust
  • 1 cup walnut, for the crust
  • 3/4 cups butter, melted, for thecrust
  • 4 packages cream cheese, (190g each) for the cheesecake
  • 1 cup whipping cream, for the cheesecake
  • 2 1/2 cups milk caramel wine, for the cheesecake
  • 3 envelopes gelatin, (7g each) for the cheesecake, hydrated and melted
  • to taste milk caramel, to decorate
  • to taste walnut, chopped, to decorate

Preparation

Use your Braun® MultiQuick 725 processor to process cookies and nuts finely. Mix with melted butter.
Pour into a cake mold 23 cm (9 inches) in diameter and compact the crust with a spoon. Set aside.
Use the "bell" accessory of your Braun® MultiQuick 725 mix the cheese, cream with the whipping cream and the cajeta and continue mixing until you obtain a homogeneous mixture.
Add the unflavored gelatin in a slow stream, pour over the cookie crust and let cool for 3 hours or until set. Remove from mold.
Decorate with cajeta and nuts.

PRESENTATION

On a cake stand or platter, decorated with cajeta and nuts.

TIPS

Thanks to the Braun® MultiQuick 725 hood it is very easy to undo any lump and obtain a very smooth mixture.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
350.2
kcal
17.51%
Carbohydrate, by difference
32.6
g
10.87%
Protein
5.3
g
10.6%
Total lipid (fat)
22.5
g
34.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (7)
Karlita De La Cruz
16/11/2020 14:29:44
Me gustó la aplicación es muy sencilla pero tienen demasiados anuncios.
Paulina Rios Lobos
09/06/2019 08:06:45
Me encanto y se ve facil de preparar 👍💜💜💜
Rosa Isabel Marquez Cerecedo
13/10/2018 08:35:06
Una delicia, y muy facil
Antonia Gonzalez
11/10/2018 09:04:37
Delicioso y fácil gracias
Laura Alcocer
09/10/2018 13:39:26
Exquisito
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