Name: Impossible Cake, Ganache, and Chocolate Chunks
Prep time: 170 min
Cook time: 140 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 can condensed milk, (for the flan); 1 can evaporated milk, (for the flan); 5 eggs, (for the flan); 1 teaspoon vanilla essence, (for the flan); 3 eggs, (for the oil genoise); 75 grams sugar, (for the oil genoise); 2 teaspoons vanilla essence, (for the oil genoise); 70 grams flour, (for the oil genoise); 4 teaspoons cocoa, (for the oil genoise); 70 milliliters vegetable oil, (for the oil genoise); 2 teaspoons baking powder, (for the oil genoise); 1 tub cajeta, (370 g); 300 grams chocolate, (for the ganache); 70 milliliters cow's milk, (for the ganache); 50 grams butter, (for the ganache); 3 chocolates, of cajeta with peanuts (Snickers®)

Preparation

30 mins

2h 20 mins

Low

For the flan. Blend all the ingredients and set aside. For the oil genoise. Emulsify the eggs with the vanilla and sugar until you reach the ribbon stage.

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Impossible Cake, Ganache, and Chocolate Chunks

Ingredients

Preparation

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