Impossible Cake, Ganache, and Chocolate Chunks

Name: Impossible Cake, Ganache, and Chocolate Chunks
Prep time: 170 min
Cook time: 140 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 can condensed milk, (for the flan); 1 can evaporated milk, (for the flan); 5 eggs, (for the flan); 1 teaspoon vanilla essence, (for the flan); 3 eggs, (for the oil genoise); 75 grams sugar, (for the oil genoise); 2 teaspoons vanilla essence, (for the oil genoise); 70 grams flour, (for the oil genoise); 4 teaspoons cocoa, (for the oil genoise); 70 milliliters vegetable oil, (for the oil genoise); 2 teaspoons baking powder, (for the oil genoise); 1 tub cajeta, (370 g); 300 grams chocolate, (for the ganache); 70 milliliters cow's milk, (for the ganache); 50 grams butter, (for the ganache); 3 chocolates, of cajeta with peanuts (Snickers®)

There is no dessert more popular and delicious than chocolate cakes. Here we present a spectacular recipe, the classic impossible cake (chocolate cake with flan), covered with an exquisite ganache and chocolate chunks. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 28-12-2015