Name: Easter Nut Cake
Prep time: 50 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 cups pancake mix; 1 cup cow's milk; 1 cup butter; 1 cup sugar; 4 eggs; 1 teaspoon vanilla essence; 1 cup pecans, chopped; 2 cups icing sugar; 2 limes

Preparation

50 mins

Low

Preheat the oven to 180ºC. Beat the butter until softened in an electric mixer. Once smooth, add the sugar until well combined. Add the eggs and one cup of flour, letting everything incorporate well. Then add the milk and vanilla and let it mix into the batter. Finally, add the other cup of flour and the nuts, and beat until everything is well mixed.