x
jose

jose quirino

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Velvet cake with Fondant
Recipe

Velvet cake with Fondant

40 mins
45 mins
Half
2
Favorites
Collections
Glider
Super List
Upload a picture
To print
The stage of the 50's can not be ignored, my wife turned 52 and we continue adding, the reason was sensational and full of passion for a red velvet and enjoy it at night together.
Learn more about jose quirino

Ingredients

12 portions
  • 2 1/2 cups flour
  • 1/2 tablespoons salt
  • 2 tablespoons cocoa powder
  • 1 1/2 cups sugar, refined
  • 2 eggs
  • 115 grams butter, at room temperature
  • 1 teaspoon liquid vanilla
  • 2 teaspoons vegetal color additive
  • 1 cup whipping cream
  • 1 teaspoon baking soda
  • 1 teaspoon white vinegar
  • fondant, of marshmallow marbling
  • 4 1/2 cups marshmallows, to bain marie
  • 30 milliliters Water
  • 2 1/2 cups powdered sugar

Preparation

Preheat oven to 170ºC. Grease and flour 16 x 26 mold. Sift flour, salt and cocoa in a bowl. Beat butter until fluff, add sugar and egg one by one while continuing to beat. Add vanilla. Mix coloring and whipping cream fresh out of the refrigerator. Mixer at low speed add to the mixture the flour and the cream with the alternating coloring (flour, cream, flour in three batches). Previously mix bicarbonate and vinegar and add until the end and mix very well.
Marshmallow fondant: Melt marshmallows and water in a bain-marie. Allow to cool one or two minutes. Add glass sugar little by little. Knead slowly on table. Get a smooth, smooth paste. Refrigerator in plastic bag for one hour.
Cover with some honey or water or marmalade the bread and cover with the fondant.

PRESENTATION

I think it is each person's creativity, I would love to see on a waxed paper with design according to the event.

TIPS

Refrigerate the bread at least 12 hours to manipulate later with the fondant. Watch out!! The fondant dries quickly always store in a plastic bag. The dye is in gel.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Homemade Fondant

6 Comments

Hot Cake Rabbit

6 Comments

Cake Pops

3 Comments

Naked Cake

2 Comments

Panqué Style Fruit Cake

0 Comments
ADVERTISING
ADVERTISING
ADVERTISING