Unicorn Cake Jelly

Name: Unicorn Cake Jelly
Prep time: 160 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups Marshmallow Fruity Pebbles® Cereal; 1 cup vanilla cookies, crushed; 1 cup butter, melted; 1 cup cream cheese, in cubes, for the raspberry jelly; 3/4 cups condensed milk, for the raspberry jelly; 1 1/2 cups raspberries, for the raspberry jelly; 11 grams unflavored gelatin powder, hydrated and melted; for the raspberry jelly; 1 cup cream cheese, for the mango jelly; 3/4 cups condensed milk, for the mango jelly; 1 1/2 cups mango, chopped, for the mango jelly; 11 grams unflavored gelatin powder, hydrated and melted; for the mango jelly; 1 cup cream cheese, for the kiwi jelly; 3/4 cups condensed milk, chopped, for the kiwi jelly; 1 1/2 cups kiwi, chopped, for the kiwi jelly; 11 grams unflavored gelatin powder, hydrated and melted; for the kiwi jelly; 1 cup cream cheese, for the blueberry jelly; 3/4 cups condensed milk, for the blueberry jelly; 1 1/2 cups blueberries, for the blueberry jelly; 11 grams unflavored gelatin powder, hydrated and melted; for the blueberry jelly; 1 cup cream cheese, for the blackberry jelly; 3/4 cups condensed milk, for the blackberry jelly; 1 1/2 cups blackberries, for the blackberry jelly; 11 grams unflavored gelatin powder, hydrated and melted; for the blackberry jelly; whipped cream, for decoration; pastel colored confetti, for decoration

Cocoa Pebbles

This unicorn cake jelly is very beautiful and colorful! Although its preparation takes some time, the recipe is very easy, so you won’t regret making this fun and delicious dessert. A different and unique cake!

Reviewed by Editorial Team of Kiwilimón

Published: 12-07-2022

Preparation

2h 30 mins

10 mins

Low

Mix the Cereal Marshmallow Fruity Pebbles® very well with the crushed cookie and melted butter in a bowl. Spread the mixture over the base and the walls of a pastry ring with acetate on the sides and cling film on the base. Press down very well to form a thick crust and freeze for 20 minutes or until the cereal base is firm. For the jellies: use an immersion blender to mix the cream cheese, sweetened condensed milk, the corresponding fruit for each flavor and color (raspberry, mango, kiwi, blueberry, and blackberry) and the hydrated gelatin.

Perform this operation with each of the jellies SEPARATELY and set aside. Form the unicorn colors by pouring each jelly into the base in layers, but be careful that when you pour each color, it does not mix with the previous one. Remember that you can use a spoon to ensure that the jelly falls very gently.

Assemble the unicorn cake jelly according to the color tones you want to have; we suggest these flavors: blueberry, blackberry, raspberry, kiwi, and mango. Also, you will need to refrigerate between layers, so you have to consider the setting time for each layer. Once the last layer has set, decorate the unicorn cake jelly with whipped cream and colorful confetti.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

282

kcal

14.1%

Carbohydrate, by difference

27.4

9.13%

Protein

4.8

9.6%

Total lipid (fat)

17.8

27.38%

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100

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Unicorn Cake Jelly

Ingredients

Preparation

Nutritional information

Presentation

Tips

Unicorn Cake Jelly

Ingredients

Preparation

Nutritional information

Presentation

Tips

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